Food, that is. I remain convinced that it’s actually outside of Charleston, on John’s Island, at a little strip-mall restaurant called “El Mercadito.” Delicious. I highly suggest the chorizo tacos with a smattering of onions and cilantro, garnished with fresh-squeezed lime. It’s magnificent.

The margaritas are very fine, too, but not necessary to the experience.

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This entry was posted on Thursday, October 1st, 2009, 8:28 pm and is filed under Uncategorized. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.