Best Mexican in Charleston

Food, that is. I remain convinced that it’s actually outside of Charleston, on John’s Island, at a little strip-mall restaurant called “El Mercadito.” Delicious. I highly suggest the chorizo tacos with a smattering of onions and cilantro, garnished with fresh-squeezed lime. It’s magnificent.

The margaritas are very fine, too, but not necessary to the experience.


  1. We agree it is fabulous.

  2. We agree it is fabulous.

Comments are closed